Vegetable Thai Red Curry

Vegetable Thai Red Curry
Vegetable Thai Red Curry (HOT)
Price:
NZ$ 12.00 including GST
 

or four interest-free payments of $3.00 with
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Information

INGREDIENTS: Vegetables may change dependent on the season.
Rice Bran Oil, Onion, Garlic, Lemongrass, Kaffir Lime
leaves, Coconut Cream, Coconut Milk, Carrots, Parsnips,
Beans, Capsicum, Brown Sugar

RED CURRY PASTE: Chilies, Galangal, Coriander, Cumin,
Salt, Lemongrass, Kaffir Lime leaves, Garlic

RICE: 

Weight 370g 

List of Ingredients and Allergens click below 

220412_Curry_Meal_Ingredients_Allergens.pdf