Welcome to our Tasty Tucker Store

Seafood Frozen Meals

  • A Kiwi Classic for the seafood lover, Paua's and Cream
    NZ$ 25.00
  • Featured
    A Kiwi Classic Seafood Chowder
    NZ$ 14.00
  • Seafood Thai Red Curry. Fish, smoked fish, mussels. (HOT)
    NZ$ 14.00
  • Sold Out
    Broccoli and Cauli in Cheese sauce OR
    Vegetables in Cheese sauce
    NZ$ 7.00
    Out Of Stock
  • Sold Out
    A kiwi classic!
    Smoked Fish in White sauce
    NZ$ 12.00
    Out Of Stock
  • A kiwi classic! Smoked Fish in White sauce, with Mashed Potatoes & Seasonal Vegetable
    NZ$ 16.00

Cooking Instructions 

The dishes we use are safe to 200 degrees Celsius in the oven and are microwave safe, the bags and labels are not oven or microwave safe so please remove the bag from your meal before heating.

Heating Instructions:
NOTE: Instructions are based on larger meals - smaller meals like pasta will take less time. Always remove lid or bag.

Microwave: Medium heat for approx. 10 minutes if frozen and 4 minutes if thawed.
If you have a defrost option then defrost for 2-3mins before heating, heat for 4mins on medium heat. Turn where possible. 
Tubs of chowder and paua's and cream heating: From frozen remove from the plastic container place in a bowl and heat on medium for 5mins, stir and heat again for another 2-3mins. If you have the defrost option defrost in the plastic container, once defrosted place in a bowl and heat for another 2-3mins.  Times may vary dependent of the wattage of your microwave. 

Oven: 150ºC. 20 minutes if frozen. 10 minutes if thawed for our frozen meals. 
Tubs of chowder and paua's and cream heating: Frozen: remove from the tub and place in a pot, heat untill thawed and cooked for 2-3 mins on a medium heat. Thawed: heat in a pot for 2-3 mins. 

Cooking Tips:
Defrosting in the microwave, turn half way through. Cooking in the microwave, turn after a few minutes where possible. Cooking in a oven, also turn where possible to get the heat even through the food. Prick roast kumara and potato with a fork to allow moisture to escape as it heat. Where needed drain off excess liquid.